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Morrison's Upstairs Restaurant
Food Type: Americana/ Continential
By Suzon
Walton
CN Publisher
428 1/2 1st St
Woodland, CA 95695-4024
Phone: (530) 666-6176
Just 15 minutes from Sacramento Metropolitan Airport,
25 minutes from the Capitol and seconds away from Downtown
Woodland, you will find a wonderful dining experience
in Morrison’s Upstairs.
 Atmosphere
– I hope you don’t mind walking up three flights of
stairs. I used the elevator. Morrison’s has a pleasant
décor, an old-world style with a hunter green flowered
wallpaper. Very charming indeed. Sara greeted us and
we were quickly guided to our table. From the manager
to the busboy, all were most accommodating.
If you have a smaller party (four or less) ask for the
tower room upon making reservations. It is a quaint
circular room with many windows overlooking the corner
of the three floors below. Let us get to the good part
– the food.
Take a look at what I smapled below.
What I ate or snagged a bite from my friends:
- Mushrooms sautéed in butter
- Calamari – lightly battered
- A small taste of Mark’s Lovely Five Cheese Soup
A taste of Dennis’s Berry and Almond Salad with baby
greens topped with blue cheese
- Sea Bass topped with crab in light cream sauce
- 12 oz. Lobster Tail with butter
- Prime Rib with creamed horseradish
- Beer Battered Prawns with scalloped potatoes.
- My best friend had their light dinner of Seafood Crepes.
 How
did I eat all of this after Gastric Bypass Surgery?
I had just a taste or two. I wanted three, but I had
to leave room for dessert.
Wow!!!
Did I mention the Champagne? We had a wonderful selection
from Roederer Estates. What I don’t know about wine
can fill a book, but it was the best bubbly to ever
grace my tongue. I only had a few sips.
We were offered a selection of desserts, so we chose
three, and what a trio of delight it was. Lava Cake
with vanilla ice cream, creme brulee and a petite apple-berry
crisp that was heavenly.
Some can say we went a bit overboard, but I just think
we went all out. Not only was this a restaurant review,
but a celebration of our first issue. The waiter was
great. Women were always served first, as they should
be.
Thanks to the Chefs, I give it four forks.
Suzon
For more information, contact Suzon Walton at
Suzon@ConnectedNow.com
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